Tomato Sandwich
A good tomato sandwich is a classic dish that can be dressed up or down to match your taste, and with three core ingredients, enjoying your tomatoes does not get easier than this!
Start with the tomato. The best kind of tomato for a sandwich is a Beefsteak which is a large, red, heirloom tomato. Beefsteaks are wonderfully flavorful and importantly, they are quite hearty, allowing them to hold their own as the focal piece of a tomato sandwich.
Next choose your bread. A good crusty sourdough loaf makes a great choice, as it can absorb the juice of a tomato without turning into a soppy mess. Other breads that work well include rye and pumpernickel (try them toasted). Both have great flavor that complement the tomato without overpowering it. Classic white sandwich bread is simple summer perfection.
Lastly there is the spread. Keep it simple with butter or mayo. Kick it up a bit with some sweet onion jam or smashed up avocado. That covers the core components but feel free to add on whatever you’d like. Add some crispy bacon for a salty, smoky flavor, toss on some sprouts to add an earthy flavor with a healthy crunch, or top with a fried egg for a protein punch.