Eggnog
Who first thought ingredients typically reserved for bread pudding or crème brulee would make a terrific beverage? The exact individual is a mystery and there is some debate over the birth of this creamy, spiced drink, but it’s safe to say a predecessor of our modern eggnog was something called posset. Posset was a hot, milky ale combo and medieval favorite of monks served with eggs and figs.
In the 1700s, the soon-to-be Americans began celebrating the holidays with something very close to what we think of when someone asks us if we’d like a thick, nutmeg-dusted, mug of nog. In fact, George Washington had a somewhat famous recipe that featured today’s tradition of spiced rum plus whisky, brandy and sherry. Martha and George’s guests must’ve had a very merry holiday at Mount Vernon!
A nod to the nog’s decadent ingredients, eggnog is traditionally used to toast to the drinker and their loved ones’ health, wealth and overall prosperity. An easy and sweet addition to your holiday season, an eggnog toast is a perfect way to close out your holiday celebrations.