- Cast iron trivet with feet
- Use under a wood stove kettle or steamer
- Helps to prevent rust spots and slows the boil
- Attractive pine cone and bough design
- Use it on your counter or tabletop to protect from hot dishes
- Also make a great plant stand or wall decor
Use this Cast Iron Pine Cone Trivet on your wood stove surface under a kettle or steamer to prevent rust spots. It helps protect your stove's surface and slows the boil, so you'll refill less often.
This attractive Trivet features pine cones and branches for a classic look that never goes out of style. You'll find many uses for this multi-functional piece beyond your wood stove: put it on your counter or tabletop to protect from hot dishes or pots, try it as a plant stand for better air circulation, and it even makes attractive wall decor.
Trivet is footed with a matte black finish.
7” dia. x ¾”H
Care and Cleaning
You can season your trivet just like a cast iron skillet. Wipe the surface with food-grade vegetable oil that has a high smoking point (soybean, canola). Place it in a 400 degree oven for 30-60 minutes. Allow to cool completely. Repeat as needed.
Wash with warm soapy water and a soft-bristled brush. Rinse well and dry thoroughly before storage. Keep in a cool, dry place.
Rust will naturally occur. Remove it from your cast iron trivet with a piece of fine-grade sandpaper. Rinse the trivet, dry thoroughly with a soft towel, then re-season.