- Cast iron woodstove steamer kettle
- Features honeycomb top and rust-resistant finish
- 3 quart capacity
- Matte black
Our classic round cast iron wood stove steamer kettle features a honeycomb top and a durable, rust-resistant finish. The steamer will retain its good looks for years. Will not be harmed if it runs dry. 3 qt. capacity. Matte black.Read More
11-1/4"L x 8-1/2"W x 4-1/4"H
Care and Cleaning
You can season your trivet just like a cast iron skillet. Wipe the surface with food-grade vegetable oil that has a high smoking point (soybean, canola). Place it in a 400 degree oven for 30-60 minutes. Allow to cool completely. Repeat as needed.
Wash with warm soapy water and a soft-bristled brush. Rinse well and dry thoroughly before storage. Keep in a cool, dry place.
Rust will naturally occur. Remove it from your cast iron trivet with a piece of fine-grade sandpaper. Rinse the trivet, dry thoroughly with a soft towel, then re-season.