Got a hankering for a juice pop or frozen yogurt pop? In less than ten minutes you and your family can be enjoying up to nine healthy, homemade pops with the Zoku® Quick Pop Maker. Just keep store the unit in your freezer; then, when you want a popsicle, take it out, put it on your countertop, and add your favorite ingredients for sweet treats that will be ready in minutes!
The kit includes six durable, reusable plastic pop sticks that have unique ridged designs that allow pops to adhere securely, with special drip guards for tidy eating. A specially designed Super Tool helps to quickly release the frozen treats from their molds. The unit can make up to 9 pops before refreezing the unit again. Easy prep and clean up; hand wash. BPA- and phthalate-free. Set of 6 extra sticks, recipe book and storage case sold separately.
Zoku® Popsicle Maker Freezes ice pops in less than 10 minutes on your countertop without electricity Simply store the compact base in your freezer Makes pops with different flavored cores Quickly make striped pops, yogurt pops or flavored core pops Add your favorite fruits, nuts or candy Comes with 6 sticks, 6 drip Guards and 1 Super Tool
Zoku® Quick Pop Recipes
Set of 6 Zoku® Sticks
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!