This Woodburning Stove is an excellent choice for heating an area of 1,200-1,800 sq.ft. It is efficient – able to produce up to 60,000 Btus. It's clean, producing only 2 grams of emissions, and EPA-certified.
Cutting edge construction uses stainless steel tubes and ceramic fiberboard to create a clean, hot burn that lasts for hours. Coupled with an extra-large door glass and the included door trim, lip and ash apron trim, this stove becomes a perfect fit – and a most efficient heater – for any moderately sized home. The non-catalytic firebox provides superior insulation and a beautiful burn. Has a large stay clean fire view window.
Our complete installation guide and use instructions (included), plus an extra customer service line, make it easy and convenient to get this efficient, clean-burning stove up and running.
• High-tech 1.8 cu.ft. firebox designed for cleaner burn, more heat and more efficient burn times • Extra-large 9-1/4" x 16-1/2" door glass • 6" top exhaust • Rear heat shield and ash drawer included • Includes lip and door trim • EPA-certified • Outside air hookup • Ships with legs and pedestal • Max log length: 18" • Satin Black finish • Made in Virginia
Solidly constructed of welded plate steel, cast iron, firebrick and glass in the USA.
Size 25-1/4"W x 14"D x 26
Shipping Ships Motor Freight Allow 1-2 weeks for delivery. Cannot ship to a PO Box. Ships within the 48 contiguous states only.
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Comments about Product: This stove is the greatest investment we ever made. It also allowed us to get a tax credit due to its efficiency and epa certification. Great buy!! Here in Montana, we get very cold and it is nice to come home and start a fire and have even comfortable heat quickly!
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!