Authentic reproductions of classic farmhouse tables, our dual-finish Woodbridge Tables are handcrafted in solid pine with classically turned legs and wood-stained tabletops.
The Woodbridge Dining Table has two drawers for storing flatware, placemats and napkin rings. The versatile Woodbridge Card Table is ideal for puzzles, projects, games or smaller dining areas.
Stained tables have matching tabletops; painted tables have painted legs and pulls and a chestnut-stained tabletop. Some assembly required. Handcrafted in the USA of solid white pine. Choose from seven hand-rubbed, slightly distressed finishes.
Classic Woodbridge Tables coordinate beautifully with wicker or wood chairs and a variety of home decors.
• USA-made, solid pine tables in two sizes • Handcrafted in Georgia by skilled craftsmen with time-honored tradition • Durable, beautiful white pine looks great and long-lasting and durable • Seven amazing finishes – choose from stained or painted to match your decor • Solid pine tables are quality crafted and made for years of use
Painted Finishes Antique White Antique Red Antique Black Bayleaf Cottage White
Stained Finishes Honey Pine Chestnut
Sizes Dining Table 72" x 35" x 30"H Card Table 36" x 36" x 30"H
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!