This freestanding woodstove combines a charming European look with the latest technology to make our EPA-Certified stove burn cleanly and efficiently. The non-catalytic firebox provides superior insulation and a beautiful burn, enhanced by a hidden hinged cast iron door with a large stay clean fire view window.
This plate steel unit heats 800-1,200 sq.ft, making it ideal for large sized rooms. It's outside air-adaptable as well.
Our complete installation guide and use instructions (included), plus an extra customer service line, make it easy and convenient to get this efficient, clean-burning stove up and running.
• High-tech 1.1 cu.ft. firebox designed for cleaner burn, more heat and more • Efficient burn times • Large 10-5/8" x 14-7/16" fire view window • 6" top exhaust • EPA-certified • Outside air hookup • Max log length: 16" • Satin Black finish • Decorative and practical log storage area • Made in Virginia
Solidly constructed of welded plate steel, cast iron, firebrick and glass in the USA.
Size 20-3/8"W x 12-1/2"D x 30-1/4"H; 230 lb.
Shipping Ships Motor Freight Allow 1-2 weeks for delivery. Cannot ship to a PO Box. Ships within the 48 contiguous states only.
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!