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Women%27s Certified Organic Enza WrapBlack Women%27s Certified Organic Enza WrapEarth Gray Women%27s Certified Organic Enza WrapGinger Peach Women%27s Certified Organic Enza WrapMint Souffle Women%27s Certified Organic Enza Wrap

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71483
 1028590

Women's Certified Organic Enza Wrap

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1028590
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Women's Certified Organic Enza Wrap
$59.95
$59.95In Stock!
Select Quantity
Gift Wrap for $4.95
Description
Senna fabric gives this versatile, comfortable Enza Wrap a great look and feel. Made of a blend of hemp and certified organic cotton, it's odor resistant and fast drying, with a fit that complements any figure.

Enza Wrap is great for layering with a beautiful feminine silhouette perfect for yoga, walks, gardening, errands or out on the town. The draped open front has pointed hems and long sleeves for light coverage in any season. Machine wash. Imported.


• Organic cotton wrap for women
• Amazing Senna fabric is organic cotton and hemp blend
• Resists odor, fast drying - beautiful fit on any figure
• Versatile wrap is perfect alone or for layering
• Pretty layer for exercise, work, evenings out

Available Colors
Black
Earth Gray
Ginger Peach
Mint Souffle

Sizes
S(4-6)
M(8-10)
L(12)
XL(14)

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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