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Women%27s Boiled Wool Sheep Slippers With Non-Slip Soles

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71294
 402662

Women's Boiled Wool Sheep Slippers With Non-Slip Soles

/womens-boiled-wool-sheep-slippers-with-non-slip-soles.htm
402662
71294x.jpg
Women's Boiled Wool Sheep Slippers With Non-Slip Soles
$74.95
$74.95In Stock!
Select Quantity
Gift Wrap for $4.95
Description
Classic German-made slippers of soft, natural boiled wool conform to the foot like a second skin and breathe for year-round comfort. Flexible wool soles have non-slip coating and an arch support. 100% wool. Made in Poland.

• Women's slippers
• Made of natural boiled wool
•Soles have non-slip coating and arch support
•Two-part appliquéd sheep design lies on both slippers

Available Colors
Black with white sheep

Size Chart
Euro 36 37 38 39 40 41 42
US 5 6 7 8 9 10 11

Half sizes order up

Reviews
4.5
4.5 (based on 2 customer reviews)

By knit in the woods
Frompark city UT
best knitter/spinner friendly slippers
Comments about Product:
As a knitter and wool spinner I had to have these just because of the sheep design, but they are also extremely comfortable. I do pick up lots of lint and dust from my wood floors. These are now my only slippers.

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By yowza
FromMassachusetts
comfy and cute
Comments about Product:
These are my favorite comfy slippers! My mom and I each have a pair (I think she's been through several - I'm not sure what she does to wear them out!). In the winter I usually wear mine with socks since they are open on the back. The fabric is pretty thick, so they do keep your foot warm where they cover it. If you are particularly sensitive, you might find them itchy, but you can eliminate that problem by throwing on a pair of socks.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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