Patriots and partiers alike will love our fun and festive Weathered Americana Adirondack Chair And Half-Moon Side Table. Each piece of durable, easy-care acacia wood furniture features a unique, distressed, wire-brush finish in red, white and blue stripes, reminiscent of festive bunting made popular in towns and cities across America in the early 18th century.
Traditional Adirondack chair sits low and features slatted wood, flat arms – wide enough to rest drinks, snacks and weary elbows – and a seat with comfortable rolled front.
Cute, space-saving demi-lune table has simple crossed legs and makes a perfectly sized side-table for the chair, and delightful accent piece for poolside, deck or patio. Both pieces fold for easy maneuverability and storage. Acacia is a hard, durable wood that resists deterioration and damage – perfect for outdoor furniture.
• Weathered Americana Adirondack chair and half-moon table • Eco-friendly, durable acacia wood furnishings • Chair and table finished in festive, weathered red, white and blue • Traditional look adds charm to outdoor garden, patio, deck • Classic, folding, wooden outdoor furniture shows American pride
Size Chair approx. 29-1/4"W x 37"D x 35-1/2"H Table approx. 19-3/4"W x 19-3/4"D x 18"H
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!