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USA-Made 60" Round Plank Top Solid Pine Farmhouse Dining Table

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32355
 2497

USA-Made 60" Round Plank Top Solid Pine Farmhouse Dining Table

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USA-Made 60" Round Plank Top Solid Pine Farmhouse Dining Table
$1,299.95
$1,299.95In Stock!
Extra Shipping Charge $40.00
Select Quantity
Description
A round version of our traditional farmhouse table, this 60" Plank Top Solid Pine Farmhouse Dining Table comfortably seats six.

It has all of the features of the original, including oversized turned legs and a solid plank top, but with the added interest of a round table.

Table base and legs can be stained or painted in your choice of seven hand-rubbed, slightly distressed finishes. Stained table has an all-over finish; painted table has painted legs and a honey-stained tabletop.

Handcrafted of solid white pine in the workshops of skilled Georgia craftsmen. Beautifully crafted and made to last.

• USA-made solid pine 60" round farmhouse dining table
• Functional, practical design works well in any home
• Durable, beautifully crafted in Georgia by skilled artisans
• Choose from seven hand-rubbed, slightly distressed finishes
• Solid pine farmhouse tables offer beautiful style and years of use

Stained Finishes
Chestnut
Honey Pine
Maple

Painted Finishes
Antique Black
Antique Red
Antique White
Avocado Green
Bayleaf
Beeswax
California Sand
Cottage White
Shaker Blue

order a paint swatch

Size
60" dia. x 30"H

Shipping
Ships Motor Freight
Allow 6-8 weeks for delivery

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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