Pour on the Southern hospitality with cocktails mixed in this American-made Mason jar cocktail shaker. Retrofitted with a strainer and cap, the roomy glass jar holds plenty of ice for perfectly chilled, perfectly mixed cocktails. Comes compete with a shot of Southern Sensibility!
Shake: A New Perspective on Cocktails by Eric Prum and Josh Williams is a unique cocktail book that expresses the authors' seasonal and straightforward approach to drinks and entertaining, and reminds us that mixing cocktails should be simple, social, and, above all, fun. Their genuine hope is that this book inspires you to take delicious cocktails out of the bar and into your hands and helps you do just that. Printed in the USA.
• Mason jar cocktail shaker and book (sold separately) • Labeled, 32-oz. mason jar shaker is made of glass and high-quality stainless steel • Shake soft cover book is 168 pages long and contains over 30 original recipes • Made in USA
Size Mason Jar Cocktail Shaker: 4-1/2" dia. x 9"H Book: 8-1/2" dia. x 9"H
USA-Made 4-pc. Mason Jar Cocktail Shaker
Shake: A New Perspective on Cocktails by Eric Prum & Josh Williams
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!