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  1026970
USA-Made 4-Inch Fireplace Smoke Guard
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USA-Made Fireplace Smoke Guard

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1026970
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USA-Made 4-Inch Fireplace Smoke Guard
$59.95
$59.95 - $79.95
Description
Keep your fireplace smoke free with the Fireplace Smoke Guard. Most fireplaces smoke because the mouth of the hearth is too high. SmokeGuard in effect lowers the fireplace opening to hold in smoke and easily correct the problem. Installation is easy, thanks to the adjustable spring-loaded mechanism. Heat-resistant adhesive caulk is included to create a tight seal once in place. Made in USA.

• Fireplace Smoke Guard
• Heavy-duty steel or brass construction
• Black, powder-coated finish
• Prevents smoke rollout by correcting the height of the fireplace opening
• Made in USA

Available Styles
4"H x 28-1/2"48"L x 1-1/2"W steel smoke guard
6"H x 28-1/2"48"L x 1-1/2"W steel smoke guard
8"H x 28-1/2"48"L x 1-1/2"W steel smoke guard
4"H x 28-1/2"48"L x 1-1/2"W brass smoke guard

Shipping
Allow 1-2 weeks for delivery.
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Reviews
0 (based on customer reviews)

By Sally
5
Great product! Works very well!
Comments about Product:
This completely eliminated the smoke from coming out of the fireplace, even with the doors open! I highly recommend it!
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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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