Versatile, functional seating is a modern-day must and our Upholstered Stools and Bench fill the bill. Counter-height for use in the kitchen or breakfast nook, with padded beige chenille seats and gently curved backs for hours of comfort. Mission-inspired styling works well with any décor, from country to modern to classic. Hardwood and select oak veneers with a rich honey oak finish. Assembly required. Allow 1-2 weeks for delivery. Imported.
Counter height seating—stools and bench Great for kitchen counter or counter-height tables Comfortable and stylish with mission-inspired design, ergonomic backs and padded seats Versatile, functional, attractive seating for today's lifestyle Hardwood with select oak veneers and a rich honey oak finish; beige chenille upholstery
Size Stools 18"W x 23"D x 45"H Bench 43"W x 23"D x 46"H
Shipping Allow 1-2 weeks for delivery
Upholstered Mission Counter Bench
Extra Shipping Charge $40.00
Upholstered Mission Counter Stools, Set of 2
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!