Cozy up to the Canterbury wrap! Featuring a New England style tweed yarn knit in three great colors, its blanket stitched edges, oversized button and leather trimmed button hole add sophistication to this comfortable wrap. One size fits most. Makes a great gift!
Canterbury Wrap 63% acrylic, 30% cotton, 7% polyester Versatile styling offers multiple ways to wear it Chunky buttons make a fashion statement Imported
Available Colors Birch Black Brown
Size 60" x 18"
Your Recently Viewed Items and Featured Recommendations
Comments about Product: The product is pretty and I could see it being useful in the latter part of fall & winter,
HOWEVER it is designed for someone who is about a size 10 so for anyone over about a size 12 max or with extra broad shoulders, it doesn't fit like it shows in the catalog picture.
Additionaly the button & button holes placement are...difficult, at best. No matter how you button it - it doesn't seem to look right. It doesn't lay flat and, depending on which button hole you choose, it either bunches up oddly or lays oddly.
I can make it work but not for what I originally bought it for. However, with some quality and sizing tweeks this could be a WONDERFUL product!
Want to step in for Santa? We happen to know this is high on _______'s Christmas list!
The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!