Traditional Salt-Cured Ham

21037
Petite Boneless Virginia Ham
$59.95
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  • Serves Up To 18 People

    Since 1926, S. Wallace Edwards & Sons of Surry, Virginia has been making the finest old-fashioned, country-cured meats available. Now you can try them yourself - or give them as a gift!

    Add some traditional Virginia flavor to holiday celebrations, or introduce others to a delicious, Southern favorite. A special treat we know y'all will love! The petite boneless Ham has a traditional hickory-smoked flavor. Fully cooked, it's ready to slice, pile onto fresh-baked biscuits and eat. Each lean, meaty 2-3 lb. ham serves 15-18 people.

    Shipping
    Order by Dec. 16th for Christmas delivery.
    Allow 1-2 weeks for delivery.

  • REVIEW SNAPSHOT®

    by PowerReviews
    Traditional Salt-Cured Ham
     
    4.3

    (based on 4 reviews)

    Ratings Distribution

    • 5 Stars

       

      (3)

    • 4 Stars

       

      (0)

    • 3 Stars

       

      (0)

    • 2 Stars

       

      (1)

    • 1 Stars

       

      (0)

    75%

    of respondents would recommend this to a friend.

    Reviewed by 4 customers

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    (1 of 1 customers found this review helpful)

     
    5.0

    Holiday Tradition

    By Mary

    from Sacramento

    About Me Traditional

    Verified Buyer

    Pros

    • Convenient

    Cons

    • None

    Best Uses

    • Holiday

    Comments about Traditional Salt-Cured Ham:

    This is a great treat for a special occasions.

    (0 of 1 customers found this review helpful)

     
    5.0

    I would buy this produce again

    By mlkhogs

    from Tulsa, OK

    About Me Bargain Hunter, Practical, Stylish

    Verified Buyer

    Pros

    • My family loved this ham

    Cons

    • It was small

    Best Uses

    • Made great sandwiches

    Comments about Traditional Salt-Cured Ham:

    Brought back memories of ham sandwiches at grandma's house.

     
    2.0

    Not Impressed

    By Bosshog

    from Denver,CO

    About Me Pro chef

    Verified Buyer

    Pros

      Cons

        Best Uses

          Comments about Traditional Salt-Cured Ham:

          Overall priced higher pound for pound than prime meats. This does'nt come close. Great salt kick but make your own. I understand a profit but, come on! Go to Honeybaked.

          (1 of 1 customers found this review helpful)

           
          5.0

          Dad loves it

          By his daughter

          from Green Acres, no really North Carolina

          About Me Practical

          Verified Buyer

          Pros

          • Tasty

          Cons

            Best Uses

              Comments about Traditional Salt-Cured Ham:

              If he doesn't get it, he wonders why. If he gets it, I'm on the A list for the year!

              Displaying reviews 1-4

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