Enjoy comfortable, convenient outdoor seating with this Three-Piece Eucalyptus Bistro Set. Perfect for a cup of coffee or cocktail, our Three-Piece Eucalyptus Bistro Set fits into even smaller spaces with ease.
Two folding armchairs make this set portable and easy to store out of the way until needed. Eucalyptus is naturally weather and insect resistant; a natural oil finish gives it a deep, rich tone.
Three-piece eucalyptus bistro set Bistro set with square table and two folding armchairs Versatile folding design makes it perfect for any occasion or use Outdoor seating and dining set Perfect for porch, patio or any outdoor space
Size Table 27-1/2" sq. x 28-3/4"H Chairs 20"L x 22"W x 35-1/2"H
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Comments about Product: I use the table and chairs to eat outside on the deck. Nice size, attractive; but when someone seated leans forward, the chair tips forward. We've almost overturned the table several times. The front legs are not angled for proper balance. Regrettably, I may have to return the set.
Comments about Product: So far, it's just what we've been looking for. The description does not say where it is made and the box says Viet Nam. I prefer USA but prefer VN over China. Just set it up this morning so can't speak to how it will wear in the elements but it looks perfect so far. Chairs are comfortable, table seems sturdy. Pleased with the purchase.
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!