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The Weather Channel® Wireless Temperature Station

The Weather Channel® Wireless Temperature Station

Sorry, this product is currently not available.

This Weather Channel® Thermometer by La Crosse Technology® tells you everything you need to know, clearly and simply. Top screen features time in 12- or 24-hour. Middle screen, displaying the indoor temperature, helps you keep the great indoors comfortable. Bottom screen shows the outdoor temperature, receiving information from up to three remote sensors up to 330' away to keep you accurately informed. Convenient size and easy-to-ready display means you can put it anywhere, on the wall or even free standing with the included detachable stand. Temperature can be displayed in either °F or °C.

Ranges: indoor temperature 14.1°F to 139.8°F, outdoor temperature -39.8°F to 139.8°F. Requires two AAA batteries for base and two AA batteries for sensor.

• The Weather Channel® wireless temperature station by La Crosse Technology®
• Features time, indoor and outdoor temperature (in °F or °C)
• Collects outdoor temperature from up to 3 sensors placed up to 330' away
• Wall-hanging or free-standing design with included stand
• Requires two AAA batteries for base and two AA batteries for sensor (not included)

Base 2-1/2"L x 1"W x 6"H
Sensor 1-1/2"L x 3/4"W x 5"H

Tell your friends what you really want this year!

Dear _______:

Want to step in for Santa? We happen to know this is high on _______'s Christmas list!


The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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