Friday, March 27, 2015 2:27:22 AM
Stone County Ironworks Hand-Forged Forest Hill Fire Screen
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Don't Forget...

Stone County Ironworks Hand-Forged Forest Hill Hearth Collection

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Stone County Ironworks Hand-Forged Forest Hill Fire Screen
There are high-quality hearth accents and then there is our Forest Hill Hearth Collection, handmade with tradition at Stone County Ironworks.

Each piece is hand-forged, one at a time, by gifted blacksmiths in the hills of the Ozarks. The craftsmanship is evident—each piece is unique in some special way, carrying the markings of the artisan who crafted it.

These heirloom-quality accents will become the focal point of any room, any hearth and will be enjoyed for generations. Made in USA.

• Hand-forged, American-made Forest Hill Hearth Collection
• Handmade with tradition at Stone County Ironworks in the Ozarks
• Each piece is unique, carrying the markings of the artisan who crafted it
• Heirloom quality will be enjoyed and used by gererations
• Made with pride in the USA

Screen 40"W x 4"D x 39"H
Toolset 12"W x 7"D x 32"H
Log Rack 19-1/2"W x 11"D x 12-1/2"H

Allow 4-6 weeks for delivery

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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