Our lovely 5-piece Springfield Eucalyptus Wood Outdoor Dining Set features durable, eco-friendly eucalyptus wood grown in Forest Stewardship Council-certified forests. Constructed with smooth, wooden slats and squared, sturdy legs, this well-made outdoor furniture set includes 4 chairs and an oval dining table.
Comfortable chairs feature flat arms and distinctive rounded backs for added style. Generously sized, sturdy, oval dining table has center hole for umbrella.
Eucalyptus resists weather, rot, insects and splitting. Our earth-friendly dining pieces will bring years of living and entertaining pleasure to porch, patio or deck.
• Springfield eucalyptus wood outdoor dining set • Eco-friendly, FSC-certified eucalyptus outdoor furniture • Wooden outdoor chairs feature stylish rounded backs • Oval eucalyptus table is generously sized • Durable, slatted wood furniture brings traditional style to porch, patio, deck
Size Chair 21"L x 25"W x 41"H Table 62"L x 42"W x 28"H; 41-1/2 lbs.
Shipping Ships Motor Freight Allow 6-8 weeks for delivery Extra $50 shipping fee
Save $80.20 on the set!
Springfield Eucalyptus Outdoor 5- Piece Dining Set
Comments about Product: The directions left a lot to the imagination. Assembly design was poor. The chairs are very light weight and feel they won't last more than a season or two. Thought craftsmanship was mediocre at best. Very disappointed. Staining was very light and had to restain all chairs. Thought I was getting a higher quality product.
looked nice in pictures
Comments about Product: there was damage to the chairs upon taking them out of the box. had to use wood glue and wood screws to put them back together. once the table and chairs were polished the overall appearence was very good. we are worried about the durabilty of the product since is very light(weight wise). the instrctions were difficult to follow.
Tell your friends what you really want this year!
Want to step in for Santa? We happen to know this is high on _______'s Christmas list!
The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!