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Solid Hammered Copper Fire Pit With Lid Converts To Table

Solid Hammered Copper Fire Pit With Lid Converts To Table
$399.95In Stock!
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Our Solid Hammered Copper Fire Pit makes evenings around the fire more special. Beautiful hammered solid copper fire pit makes an elegant focal point for outdoor entertaining. The fire pit's ingenious design includes a fitted copper lid so the pit can be converted to a side table when not in use. A mesh spark guard is included to contain sparks. The poker matches the metal base in a weatherproof black finish and rests on a hook for convenience. 29-1/2" dia. x 24"H.

• Solid hammered copper fire pit
• Multi-use fire pit converts to a table with included lid
• Mesh cover contains sparks
• Poker included
• Beautiful finish

29-1/2" dia. x 24"H
4.0 (based on 3 customer reviews)

By warm
Fromsan diego, ca
copper top firepit
Comments about Product:
great buy

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By Fun shopper
FromMemphis, TN
Great item
Comments about Product:
I love this table! It has a great copper top for use as a table in summer. The top comes off for a fire pit in winter. Table top can also be used as a tray. This is the best price I have seen on a table/firepit.

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By Leone
Bowl is somewhat shallow for much fire
Comments about Product:
Pretty, but child size

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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