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Set Of 4 Handmade Birdseed Cupcakes In Bakery-Style Presentation Box

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65170
 405264

Set Of 4 Handmade Birdseed Cupcakes In Bakery-Style Presentation Box

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405264
65170x.jpg
Set Of 4 Handmade Birdseed Cupcakes In Bakery-Style Presentation Box
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Description
Birds and bird watchers will love this Set Of 4 Handmade Birdseed Cupcakes, beautifully presented in a bakery box and tied with a raffia bow, perfect for gifting. Two each "chocolate" and "vanilla" cakes are crafted of sunflower seeds, safflower, cranberries, canola and gelatin. Delightful desserts come ready to hang. Made in USA.

• Cupcake-shaped birdseed treats
• Handmade from sunflower seeds, safflower, cranberries, canola and gelatin
• Two each "chocolate" and "vanilla"
• Presented in a bakery-style box and tied with raffia - perfect for gifting
• Made in USA
Reviews
3.5
3.5 (based on 2 customer reviews)

By Jan-Milwaukee
From
Great gift for friends!
Comments about Product:
These did not come with maggots and flies. I liked the cupcakes so much I re-ordered them to give as a gift.

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By Jane
FromWisconsin
Cute but a disappointment
Comments about Product:
When the cupcakes arrived I hung two of them up in the tree. A few hours later I saw two Chickadees taking turns eating from them, they really seemed to like them. The next day both were broken and laying on the ground, they had completely detached from their string, that was the only part left in the tree. They are good looking and the birds seemed to like them but they are not very well constructed.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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