Friday, March 27, 2015 5:25:07 PM
Set Of 3 Edgewood Hardwood Occasional TablesCoffee  Tables

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Set Of 3 Edgewood Hardwood Occasional Tables

Set Of 3 Edgewood Hardwood Occasional Tables
$599.95In Stock!
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Designed with storage in mind, our beautiful Set Of 3 Edgewood Hardwood Occasional Tables hides those ever-present extra blankets, pillows or magazines.

The cedar-lined trunk/coffee table has a hinged top that opens for storage, then closes gently and a stylish framed panel front. The two matching end tables feature tooled, tapered legs.

Our Set Of 3 Edgewood Hardwood Occasional Tables feature sturdy hardwood construction with a warm tobacco finish. Simple assembly required.

• Set of 3 hardwood occasional tables
• Cedar-lined trunk/coffee table has hinged lid and a framed front panel
• Matching end tables have tooled, tapered legs
• Functional, beautiful, versatile hardwood occasional tables for any space or style
• Warm tobacco finish blends beautifully with any indoor décor

Trunk/coffee table 41"W x 27"D x 20"H
End tables 22" sq. x 24"H

Cannot ship to a PO Box.
Ships within the 48 contiguous states only.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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