You know the main drawback to your wood burning stove or fireplace: creosote. Not anymore our Creosote Remover changes it from that sticky, tar-like substance to easy-to-sweep ash! No measuring or messes just toss the entire canister into a briskly burning fire. Use two canisters weekly for the first month of treatment, then one per week for the rest of the heating season. Safe for use on all chimney types.
Creosote Remover Canister, 3-pack Changes creosote into a powder that can be brushed away Allows fires to burn more cleanly and efficiently Safe to use in all types of chimneys Pre-measured for easy toss-in application For airtight wood-burning stoves and fireplace inserts
Size 3 oz. canister
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!