Saturday, March 28, 2015 7:00:39 PM
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Scalloped Folding TableCherryFruitwood

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Scalloped Folding Table

Scalloped Folding Table

Sorry, this product is currently not available.

This solid wood folding card table comes with a traditional, flowing scalloped edge.

• Great for home or office
• Perfect for places with limited space
• Comes assembled and ready to use
• Sturdy, dependable and handy
• Quality-produced by the same company for over 80 years
• Hand-sanded, multi-step finish
• Made with handsome hardwoods from environmentally managed forests

Available Finishes

32" sq. x 29"H folds to 3" deep

Please allow 2-3 weeks for delivery
5.0 (based on 2 customer reviews)

By n/a
Excellent product!
Comments about Product:
We bought this for our motorhome and it works perfectly. If we need more room, we can fold the table up - it seats 4 perfectly for meals or games!

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By flameworker
FromPalmyra, VA
Comments about Product:
My husband wanted an inexpensive table on which to set up his chess game that was worthy of our formal living room. I was very pleasantly surprised by the quality and elegant, simple design of this table. Took seconds to set up right out of the box. This piece would be perfect for the holidays--extra dinner seating or serving table. A great alternative to TV trays, we use it for "dinner and a movie" night, too. I've also used it as a temporary desk for guests. Thanks Plow and Hearth for another great addition to my home!

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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