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Women%26%2339;s Dansko%26%23174; Dani SandalsBlack SandalBlack SandalBrown SandalBrown SandalPewter Metallic SandalPewter Metallic SandalTaupe Ice SandalTaupe Ice Sandal

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 1005988

Women's Dansko® Dani Sandals

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1005988
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Women's Dansko® Dani Sandals
$0.00

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Description
Crisscrossed, multi-strapped leather uppers over classic, molded Dansko® Carmel outsoles make these timeless Dani sandals must-haves for warm weather outings. Their youthful good looks and superior comfort mean you'll enjoy wearing them hour after hour, day after day.

Adjustable heel-strap buckles ensure custom fitting, while breathable leather sock liners help wick away moisture to keep feet comfortable for hours at a time. Contoured EVA footbeds give all-day support while recycled polyurethane inserts and energy-returning polyurethane outsoles provide top-notch shock absorption, performance and durability. The Carmel outsoles carry the Seal of Acceptance from the American Podiatric Medical Association. With their great looks and comfort, you'll never know how you lived without them! Sandal heel is 1-3/4"H.

• Dansko® Dani sandals
• Crisscross leather-strap uppers with adjustable metal buckles on heel straps
• Popular, proven Carmel outsoles provide top-notch performance
• High-tech materials ensure a secure, supportive, comfortable foundation
• 1-3/4"H heel

Available Colors
Black
Brown
Pewter Metallic
Taupe Ice

Dansko Size Chart


Order SizeWomen's Size
365-1/2 - 6
376-1/2 - 7
387-1/2 - 8
398-1/2 - 9
409-1/2 - 10
4110-1/2 - 11

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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