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Rooster Wreath

Don't Forget...

33284
 10838

Rooster Wreath

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10838
33284.jpg
Rooster Wreath
$49.95

Sorry, this product is currently not available.

Description
Greet guests with a blend of scented botanicals and natural accents that stimulates the senses and enhances your décor. Crafted in Mexico over a natural twig base, it layers natural leaves with natural black beard wheat, red feverview, green caspia and red broom corn and is crowned with a faux feather rooster perched atop a sheaf of natural wheat.

Size
Approx 16" dia.

Shipping
Please allow 3-4 weeks for delivery.
Reviews
4.3
4.3 (based on 3 customer reviews)

By Family Person
FromIndianapolis, IN
an attractive gift
Comments about Product:
I gave this wreath to my niece as a housewarming gift. It's nice looking & well made; smells good too!

Was this review helpful? Yes / No

By nobody
Fromaz
high quality wreatth
Comments about Product:
A bit small but admittedly much higher quality than I expected. A really nice wreath.

Was this review helpful? Yes / No

By Bee
FromDothan, Alabama
Love my Rooster
Comments about Product:
My wreath is hanging in my "country" living room. It's the focal point. It starts conversation. Can't say anything wrong with my "Rooster."

Was this review helpful? Yes / No

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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