Sunday, March 29, 2015 2:47:07 PM
Pigasus Flying Pig Recycled Metal Side Table

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Pigasus Flying Pig Recycled Metal Side Table

Pigasus Flying Pig Recycled Metal Side Table
$199.95In Stock!
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Plow & Hearth Exclusive

We've brought the expression "when pigs fly" to life with Pigasus. Designed just for us, he's quite the ham, handmade in Bali of recycled metal in an antique copper finish. Wonderfully fresh and whimsical, he sports removable wings, a coiled tail and a smiling face. As a side table he serves up plenty of charm indoors or out.

• Flying pig side table
• Metal Pigasus accent table
• Handmade in Bali of recycled metal
• Details include removable wings and a coiled tail
• Indoor or outdoor use

38-3/4"L x 28"W x 21-1/2"H
5.0 (based on 2 customer reviews)

By PT81
Better than I thought
Comments about Product:
This was purchased as a birthday gift for my daughter, who is a pig fan. We thought it was going to be used outside on their deck but after she saw it, it has become the central piece of furniture in the living room.

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By Erin
Conversation starter!
Comments about Product:
This pig is so fun. Absolutely top-notch construction. Nothing flimsy about it. We love our little "Hamlet".

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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