Monday, March 30, 2015 3:29:17 PM
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Pellet Grill and Smoker

Pellet Grill and Smoker

Sorry, this product is currently not available.

Our pellet grill combines the flavor benefits of cooking over wood or charcoal, with the ease and convenience of cooking on a gas or electric grill. Uniquely designed to allow for direct and indirect cooking of your food, the pellet grill boasts over 785 inches of cooking space, three cooking zones and a unique, double door design for easy access. Front access ash drawer makes cleaning it out a snap. Cast iron grate on direct cooking side puts an impressive sear on meats and veggies.

• Pellet Grill
• Steel and cast iron construction
• Allows for direct and indirect cooking
• Three cooking zones
• Unique, double door design
• 785+ inches of cooking space
• Quick and easy start-up
• Reaches over 600 degrees
• Front access ash drawer for easy cleaning
• Cast iron grate on direct cooking side provides great sear marks
• Made in USA

20" x 43" x 49-1/2"

Allow 2-3 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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