Sunday, March 29, 2015 3:05:05 PM
Slatted Aluminum Propane Fire Pit
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Don't Forget...

Slatted Aluminum Propane Fire Pit And Fire Glass

Slatted Aluminum Propane Fire Pit
$39.95 - $799.95

Our propane-fueled fire pit is clean, easy and convenient, so you can enjoy warmth and ambiance on your deck or patio without the mess and hassle of a wood fire. Our attractive Slatted Aluminum Propane Fire Pit features a decorative slatted design which cleverly conceals your 20-pound propane tank (not included) behind a handy door for easy access. 40,000 BTU burner. Assembly required.

This Slatted Aluminum Propane Fire Pit also comes with a lid and 10 lbs. of reflective clear Fire Glass for a beautiful display. Additional 10 lb. bags of recycled glass Fire Glass are available for a fuller display or your existing fire pit (20 lbs. total recommended for most fire pits).

• Propane fire pit
• Offers warmth and ambiance without the mess and work of wood
• Uses 20-lb. propane tank (not included)
• Includes lid and 10 lbs. of clear fire glass
• Made of cast aluminum with a slatted design
• 40,000 BTUs

Fire Glass Colors

45" sq. x 23"H

Ships Motor Freight
Allow 6-8 weeks for delivery

Slatted Aluminum Propane Fire Pit
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Extra Shipping Charge $40.00
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Fire Glass, 10 lbs.
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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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