Here's a great idea for outdoor living on your patio, porch or deck. Our Storage Table keeps a supply of wood ready for your fire pit or chimenea - and does double duty as serving and prep space for cookouts, potting plants and more. Handsome, all-weather design features a eucalyptus top on a tubular steel frame with reinforced bottom and stylized sides. Assembly required.
Dual function table is workspace and wood storage in one Keeps wood supply handy for fire pit, chimenea and more Easy prep space for outdoor dining All-weather eucalyptus and painted steel Great for patio, porch and deck
Size 35-1/2"W x 21-1/4"D x 26"H
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Comments about Product: This table looks exactly as it does online. I put it together myself pretty easily (Long screws and nuts are for the wood slats on top. Short screws for bottom metal slats.) It's sturdy, but not so heavy that I can't move it. I love that it is multipurpose for my back porch!
Comments about Product: After a long search in retail stores and online, I found this table that is tall enough and sturdy enough to accomodate my table-top gas grill. The connected propane tank conveniently sits on the bottom shelf of the table. I easily added some screw-in hooks on one edge of the wooden top to hang grilling tools and gloves. I also purchased a standard grill cover from Plow and Hearth which fits well over the grill and table.
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!