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Outdoor Dining

Outdoor dining when the weather's nice and warm is such a delight. From casual daytime brunches and lunches to evening garden parties, outdoor dining creates unforgettable memories of time spent enjoying good food and great company. Set the scene for meals to remember with our outdoor dining furniture that includes tables, bistro sets, dining sets, sideboards, stools and chairs in a variety of styles. Whether you love the look of wicker, wood or metal, our collection of outdoor dining furniture has it all.

Eucalyptus Console Table

Eucalyptus Console Table

5.000000|1
39160
$199.95
Bright Metal Patio Furniture Set, Table and 4 Chairs

New! Bright Metal Patio Furniture

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38230
$129.95 - $599.95
More Styles...
Chippendale Eucalyptus Outdoor Dining Table and Six Chairs

New! Chippendale Eucalyptus Outdoor Dining Furniture

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38662
$149.95 - $1199.95
More Styles...
Colorful Wicker Folding Dining Table and 4 Stacking Chairs

Colorful Wicker Stacking Chairs And Folding Tables

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39012
$99.95 - $599.95
More Styles...
Eucalyptus Dining Set, Starburst Table And 6 Adjustable Chairs

New! Eucalyptus Starburst Lazy Susan Table And Adjustable Chair

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38354
$179.95 - $1699.95
Watch the Video
Bistro Set And Baker's Rack

Slate And Metal Bird Motif Outdoor Furniture

5.000000|2
38739
$199.95 - $359.90
Sunburst Bistro Table And 2 Chairs Set

Sunburst Bistro Table And Chairs

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38727
$79.95 - $299.95
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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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