Thursday, March 05, 2015 6:00:15 AM
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Outdoor Battery-Powered Fire Pit Insert Rotisserie Kit

Outdoor Battery-Powered Fire Pit Insert Rotisserie Kit

Sorry, this product is currently not available.

Designed to be used with our Fire Pit Inserts, the Battery-Operated Rotisserie Kit turns your outdoor fire pit into a rotisserie grill. Enjoy evenings by the fire on your patio while roasting whole birds, chops, steaks and more…the steel, battery-powered motor does the work of turning the food for you so it's cooked evenly, while the sturdy chrome-plated fork and spit rod keeps it in place.

Runs for 6 hours on two D batteries (not included). Holds up to 30 pounds.

• Battery-powered rotisserie kit
• For use with fire pit inserts (#13220, #13221), sold separately
• Steel motor; chrome-plated fork and 2 spit rod kits
• Works up to 6 hours on 2 D batteries (not included)
• Holds up to 30 pounds
• Made in USA

41" x 1/2" spit rod kit (for use with #13220 Square Insert)
36" x 1/2" spit rod kit (for use with #13221 Round Insert)

Allow 1-2 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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