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Oakton Backless Counter Stool
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Oakton Backless Stool

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1035133
39202x.jpg
Oakton Backless Counter Stool
$199.99
$199.99
Description
Plow & Hearth Exclusive
These elegant Oakton Backless Stools are an asset to any kitchen, bar or den. The hardwood base features turned legs with plenty of woodwork detail. Quality hardwood construction includes corner blocking for stability.

Stools are nicely padded and generously sized for comfort and finished with metal, brass colored rivets. Plaid fabric is a warm beige and rust; bonded leather stool is a rich cocoa color. Imported.

• Oakton backless stools for bar and counter
• Foam padded top with attractive upholstery
• Oversized seat is generous and comfortable
• Corner block construction
• Metal rivet nailhead trim adds a classic look

Colors
Cocoa bonded leather
Plaid fabric

Dimensions
Counter Stool 17" sq. x 25-3/4"H
Bar Stool 17" sq. x 30-1/2"H

Buy 2 or more at $229.95 each
24032
Oakton Backless Counter Stool
39202
In Stock!
$199.99$249.95
Select Quantity
24033
Oakton Backless Bar Stool
39208
In Stock!
$199.99$249.95
Select Quantity

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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