Monday, March 30, 2015 9:09:40 AM
New York Times Framed Photograph "Liberty and the World Trade Center"

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New York Times Framed Photograph "Liberty and the World Trade Center"

New York Times Framed Photograph "Liberty and the World Trade Center"
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Originally published in the New York Times on December 5, 1983, the "Liberty and the World Trade Center" was taken by photographer Fred R. Conrad and shows a nighttime view of The Statue of Liberty flanked by the twin towers of the World Trade Center. An enduring symbol of freedom, this photographic reprint is displayed in an espresso wood frame along with three Liberty U.S. postage stamps (3 cent, 8 cent and 11 cent) and two genuine U.S. coins (reverse of a Presidential Dollar & reverse of a New York State Quarter). Certificate of Authenticity included.

• New York Times photograph "Liberty and the World Trade Center" framed print
• Originally published in the New York Times on December 5, 1983
• Three Liberty U.S. postage stamps and two genuine U.S. coins
• Certificate of Authenticity included
• One-year manufacturer warranty
• Made in USA

20"H x 16"W

Allow 1-2 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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