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Mt. Vernon Vent-Free Gel-Fueled Electric Fireplace

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13677
 1026753

Mt. Vernon Vent-Free Gel-Fueled Electric Fireplace

/mt-vernon-vent-free-gel-fueled-electric-fireplace.htm
1026753
13677x.jpg
Mt. Vernon Vent-Free Gel-Fueled Electric Fireplace
$499.95

Sorry, this product is currently not available.

Description
Inspired by the impressive fireplace in the first-floor bedroom of George and Martha Washington's historic mansion, the energy-efficient Mt. Vernon freestanding gel-fueled fireplace adds formality to a living room, dining room, library or study. Best of all, it combines a realistic look with convenient, vent-free set-up.

Three cans of Real Flame Junior Gel Fuel (#12300, sold separately) safely offer up to three hours of real flames that crackle and radiate heat. Handsomely crafted from solid wood and a composite with veneers, it features a unique curved center panel and detailed dentil molding in a rich, dark walnut finish add elegance to any room. Assembly required.

• Mt. Vernon gel-fueled fireplace
• Uses clean burning gel fuel
• Unique curved center panel and detailed molding in a dark walnut finish
• Solid wood, veneer, MDF construction
• Emits up to 9,000 BTUs of heat per hour
• Burns up to 3 hours
• Easily moveable from room to room

Size
48" L x 13"D x 42" H
92 lbs.

Shipping
Ships within the 48 contiguous states only.
Allow 1-2 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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