Pie Iron French Breakfast Puffs
From Pie Iron Recipes by Richard O’Russa

Prep Time: 10 Min	Cook Time: 10 Min	Ready In: 20 Min	Serving Size: 12

Ingredients
3 T butter
1/2 cup sugar
1 egg
2-1/4 tsp. baking powder
1/2 cup milk
1-1/2 cup flour
Pinch of nutmeg (optional)

Frosting:
1/2 cup sugar
1/2 tsp. cinnamon

Directions

Mix all ingredients to form a batter. Pour enough batter to fill the bottom cavity of a well-greased pie iron. Close cooker, latch handles and bake over medium heat, about three or four minutes on first side, two or three minutes on second side.

Put 1/2 cup sugar and 1/2 tsp. cinnamon into paper bag. Drop hot puffs into bag and shake to coat with sugar. Delicious warm or cold!