Herbed Parmesan Pork Chops
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Ingredients 2 tablespoons oil Directions Preheat oven to 350°. Heat the oil in a large skillet. Add the garlic and sauté until lightly browned; remove. Brown the chops on both sides. Put chops in a large enough baking dish to have one layer. Sprinkle 1 teaspoon fresh chopped or 1/2 teaspoon dried oregano on each chop. Top with one tablespoon parmesan cheese on each chop. Dissolve pan drippings with 2 tablespoons water and add to baking dish. Cover dish tightly and bake one hour. Serve with Southern Rice. Makes 6-8 servings. back to top
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