Extra Special Holiday Tenderloin
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Ingredients
Combine port wine, soy sauce, olive oil, pepper, thyme, hot sauce, garlic and bay leaf; mix well. Place meat in a shallow dish; pour wine mixture over top and cover tightly. Refrigerate 8 hours, turning occasionally. Uncover tenderloin, drain and reserve marinade. Place meat on rack in pan, insert meat thermometer. Bake at 425° for 45 - 60 minutes or until thermometer reads 140° (rare), 150° (medium rare) or 160° for (medium). Baste marinade and serve remaining marinade on side.
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