Grilled Marinated Swordfish or Tuna

Prep Time: 60 Min	Cook Time: 15 Min	Ready In: 75 Min	Serving Size: 6

Ingredients
Marinade:
1/2 Cup soy sauce
1/2 Cup orange juice
1/4 Cup olive oil
1/4 Cup tomato paste
2 T minced fresh parsley
3 garlic cloves, minced
2 tsp. lemon juice
1 tsp. dried oregano
1 tsp. ground black pepper

6 tuna steaks (can also use swordfish, kingfish, marlin and mahi mahii)

Garnish:
Orange slices
Parsley sprigs

Directions

In a bowl, whisk together all the marinade ingredients. Place the fish steaks in a single layer in a shallow dish. Pour the marinade over and allow the fish to sit in the refrigerator 1 hour.

Prepare a fire for grilling.

Remove the fish from the marinade and grill about 5 inches from the heat for 4 to 5 minutes on each side, or just until the fish is firm. Garnish it with orange slices and parsley and serve.

Makes 6 servings.