4-Pepper Spicy Deviled Eggs

Ingredients
6 eggs, hard-boiled, cooled and peeled
1 tsp. whole pink peppercorns, divided
1/2 tsp. whole black peppercorns
1/2 tsp. whole green peppercorns
1/2 tsp. whole white peppercorns
1/2 tsp. caper liquid
1/4 cup mayonnaise
1 tsp. Dijon mustard
1/4 tsp. koser salt
Paprika

Directions

Slice the eggs in half vertically. Scoop yolks into a medium mixing bowl; set the white aside. Place all of the peppercorns (reserving ½ teaspoon of the pink peppercorns) into a spice grinder grind well. Add ground peppers, mayonnaise, mustard and salt to the egg yolks. Use a fork to combine thoroughly. Spoon the mixture into each of the egg white halves. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use with paprika to garnish each egg. Chill and serve.