Corn Cheese Muffins
From Carol Martin

Prep Time: 15 Min	Cook Time: 25 Min	Ready In: 40 Min	Serving Size: 12

Ingredients
1 cup flour, sifted
1 tsp. salt
3 tsp. baking powder
3 T sugar
1 cup yellow corn meal
3/4 cup sharp cheese, grated
1 egg, slightly beaten
1 cup milk
2 T vegetable shortening, melted

Directions

Preheat over to 400 degrees. Grease muffin tin.

Sift flour, salt, baking powder and sugar into a large bowl. Add cornmeal and cheese; mix together.

In another bowl, combine beaten egg, milk and melted shortening. Add liquid mixture to dry ingredients and stir until blended.

Fill muffin tins 3/4 full. Bake for 20 to 25 minutes or until golden. Great with chili!

Makes 12 muffins.