Christmas Fudge
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Ingredients
Combine marshmallow crème, sugar, milk, and butter in 2-quart saucepan. Bring to a full, all-over boil, stirring constantly. Continue to boil on moderate heat, stirring constantly for 5 minutes. Remove from heat. Stir in chocolate chips and vanilla extract. Continue stirring until chocolate has completely melted. Pour into buttered 8-inch square dish. Cut into squares when cool. Top each square with 1 walnut half.
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