Chicken of the Sea Treats

Prep Time: 10 Min	Cook Time: 15 Min	Ready In: 25 Min	Serving Size: 300 Pieces

Ingredients
8 oz Tuna
2 cups Whole-wheat Flour
2 cups Cornmeal
1 cup Water
2/3 cup Vegetable Oil
8 oz Chopped Chicken

 

Directions

Preheat Oven to 350°. Spray cookie sheet with non-stick cooking spray. Combine flour and cornmeal in a small bowl. In another bowl combine tuna (and tuna juice), chicken, vegetable oil, and water. Add the flour mixture to the chicken mixture, mixing well to form dough, a little at a time. Roll the dough out in a thickness of ½ inch or less. Cut into small 1 inch square pieces (or smaller). Bake for 10-15 minutes. Cool before serving by storing in a tightly sealed container in the refrigerator.