Butter Rolls

Ingredients

1 pkg. active dry yeast
3/4 cup warm water
1/2 cup butter, softened
1/2 cup sugar
1 large egg
1/2 cup warm water
1/2 tsp. salt
3-1/2 cup flour
Butter, melted

Directions

Dissolve dry yeast in 3/4 cup warm water.

Mix together 1/2 cup softened butter with sugar and egg. Mix well.

To the butter mixture add the yeast mixture plus another 1/2 cup warm water, salt and flour. Mix well, then let stand in the refrigerator overnight.

Knead, cut out rolls, dip in melted butter and let rise at room temperature for about 2-1/2 hours. Bake at 400 degrees until brown