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Nantucket Kitchen Storage Pantry Cabinet In A Distressed FinishBlack OpenWhite OpenWhite Closed

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Nantucket Kitchen Storage Pantry Cabinet In A Distressed Finish

Nantucket Kitchen Storage Pantry Cabinet In A Distressed Finish

Sorry, this product is currently not available.

Kitchen storage just got easier—and more attractive! Our Nantucket double-door kitchen cabinet pantry is a quaint, practical way to add that extra kitchen organization you always wanted. Constructed of sturdy hardwood solids and engineered, the look is softened by a sanded and distressed black or white finish for an antique look.

Two roomy storage cabinets offer ample storage. Four moveable shelves can easily be adjusted to accommodate larger items like cereal boxes. Center storage drawer is perfect for storing napkins, silverware and more. Antique brushed nickel hardware adds the perfect finishing touch. Some assembly.

• Nantucket Kitchen Pantry Cabinet
• Storage for all pantry items (including large cereal boxes)
• Features a storage drawer and 2 cabinet doors with adjustable shelves
• Antique brushed nickel hardware
• Distressed finish for a rustic look
• Imported

Available Colors

30"W x 16"D x 71-1/2"H

Allow 1-2 weeks for delivery.
5.0 (based on 1 customer reviews)

FromLeRoy, NY
It's perfect!
Comments about Product:
I use it in my kitchen for additional cupboard space. It's stylish and very useful.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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