Our colorful Montecito Melamine Dinnerware makes any feast more festive! This collection is inspired by the intricate and colorful mosaic tile work of the city.
Bright, vibrant Mexican inspired colors in complementary patterns of blue and yellow are accented in red. Square Dinner Plates are complemented by blue and white Medium plates (perfect for salad) in a leaf pattern. Small Plates are perfect for dessert or bread. Bowls are solid blue with yellow interior. Perfect for al fresco dining all season long.
Sets of 4 plates and bowls. Durable and dishwasher safe. Not recommended for microwave.
Add some extra color and style to your al fresco dining with our attractive 5-Piece Stainless Steel Flatware Set. Flatware is mirror-polished stainless steel with ABS plastic handles. Printed handles are treated with Xtra Wash, a technology that keeps colors looking like new after hundreds of washes. Durable and dishwasher safe.
• Melamine plates, bowls and platter • Festive Mexican-inspired colors and designs • Inspired by vibrant mosaic tile work • Lightweight and durable - perfect for outdoor use • Dishwasher safe for easy cleanup • Not recommended for microwave
Dimensions Dinner Plates 11" sq. Medium Plates 7-1/2" sq. Small Plates 4-1/2" sq. Bowls 6-1/2" dia. Platter 16-1/2" dia.
Montecito Melamine Dinner Plates, Set of 4
Montecito Melamine Bowls, Set of 4
Montecito Melamine Platter
Montecito Melamine Medium Plates, Set of 4
Montecito Melamine Small Plates, Set of 4
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!