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Moiety Cast Iron Stove Half Steamer For Wood Stove Inserts

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12490
 420491

Moiety Cast Iron Stove Half Steamer For Wood Stove Inserts

/moiety-cast-iron-stove-half-steamer-for-wood-stove-inserts.htm
420491
12490x.jpg
Moiety Cast Iron Stove Half Steamer For Wood Stove Inserts
$54.95

Sorry, this product is currently not available.

Description
Especially designed to fit on the narrow ledges and mantel shelves of wood stove inserts, the Moiety Cast Iron Half Steamer adds comforting moisture to dry winter air just as well as its full-sized cousins. Attractive lattice top is removable so you can easily add up to two quarts of water. Made of durable cast iron with a glossy, baked enamel finish.

• Cast Iron Insert Steamer
• Designed especially for the narrow ledges or mantel shelves of wood-stove inserts
• Made of durable cast iron
• Glossy black enamel finish

Size
5"W x 5"D x 7-1/4"H
2-quart capacity



Shipping
Please allow 2-3 weeks for delivery.
Reviews
4.5
4.5 (based on 2 customer reviews)

By PM
FromTN
stove top steamer
Comments about Product:
fits perfectly and provides more comfortable air when the stove has a fire in it.

Was this review helpful? Yes / No

By chia
Fromworc ma
GREAT
Comments about Product:
product is terrific. Customer service is fast when i asked for delivery information

Was this review helpful? Yes / No

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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