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Metal And Wood Baker%26%2339;s Rack With Wine Storage In A Mahogany Finish

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37069
 421088

Metal And Wood Baker's Rack With Wine Storage In A Mahogany Finish

/metal-and-wood-bakerand39;s-rack-with-wine-storage-in-a-mahogany-finish.htm
421088
37069x.jpg
Metal And Wood Baker's Rack With Wine Storage In A Mahogany Finish
$299.95
$299.95In Stock!
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Description
An excellent addition to any kitchen, this coffee brown Baker's Rack With Wine Bottle And Glass Holders looks beautiful and adds space for those hard-to-place items. The rectangular metal frame provides a sturdy construction while incorporating lovely decorative scrolls on either side. Bottom shelf and tabletop work surface are finished in a rich mahogany stain. A handy 6-bottle wine rack directly beneath the work surface is ideal for storing your favorite vintages. Two upper shelves have inlaid clear glass to provide a beautiful display area. The top shelf also hosts a rack for wine glasses on the bottom side. Assembly required.

• Baker's Wine Rack
• Made of metal, wood and 3mm glass
• Holds 6 wine bottles and 6 wine glasses
• Scrolled metal sides and mahogany stained shelves
• Imported

Size
67-3/4"H x 34-1/4"W x 17"D

Shipping
Allow 1-2 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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